<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	xmlns:georss="http://www.georss.org/georss"
	xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#"
	
	>
<channel>
	<title>
	Comments on: Paul Krugman and tainted tomatoes	</title>
	<atom:link href="https://www.overlawyered.com/2008/06/paul-krugman-and-tainted-tomatoes/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.overlawyered.com/2008/06/paul-krugman-and-tainted-tomatoes/</link>
	<description>Chronicling the high cost of our legal system</description>
	<lastBuildDate>Fri, 31 Jul 2009 15:25:36 +0000</lastBuildDate>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	
	<item>
		<title>
		By: William Nuesslein		</title>
		<link>https://www.overlawyered.com/2008/06/paul-krugman-and-tainted-tomatoes/comment-page-1/#comment-21975</link>

		<dc:creator><![CDATA[William Nuesslein]]></dc:creator>
		<pubDate>Mon, 16 Jun 2008 10:43:48 +0000</pubDate>
		<guid isPermaLink="false">http://overlawyered.com/?p=7157#comment-21975</guid>

					<description><![CDATA[I am continually delighted by the quality of food available to me at reasonale prices at my local grocery stores. I did get some moldy jelly and spoiled chicken, but that was 40 years ago. Since then all has been fine. 

I wonder if the recent problem with spinach and tomatoes comes more from people not using acidic salad dressings. The disinfectant property of salad dressing is what makes them so tasty. Those liking acidic salad dressings would be selected for. The same is true of the use of garlic. 

I am a great fan of Mr. Krugman. If his comments on food safety are as described, then he is a wonderful guy with a truly dumb belief.]]></description>
			<content:encoded><![CDATA[<p>I am continually delighted by the quality of food available to me at reasonale prices at my local grocery stores. I did get some moldy jelly and spoiled chicken, but that was 40 years ago. Since then all has been fine. </p>
<p>I wonder if the recent problem with spinach and tomatoes comes more from people not using acidic salad dressings. The disinfectant property of salad dressing is what makes them so tasty. Those liking acidic salad dressings would be selected for. The same is true of the use of garlic. </p>
<p>I am a great fan of Mr. Krugman. If his comments on food safety are as described, then he is a wonderful guy with a truly dumb belief.</p>
]]></content:encoded>
		
			</item>
	</channel>
</rss>
