Perhaps it’s time for a visit to the eye doctor.

Bob

I read that first line as “RE: Walter arrested” and was quite alarmed for a moment.

I’ve often wondered why restaurants bother to serve anyone with food allergies at all. Like, people who say “wow, I have SUCH a bad allergy to (ingredient), if there’s ANY of this in the meal I will get TOTALLY SICK, can you assure me that there is not ANY AT ALL (ingredient) in the food?”

And then they complain when they can’t get their absolute guarantee.

Pretty soon food allergies will become another protected disability class, and as a result food served in restaurants will have to eschew egg, wheat, pepper, salt, nuts, seeds, and so on.

And then people will complain about how food tastes bland and mushy and generic and is stuffed full of artificial chemical flavoring.