Comments on: Food roundup

By: Rxc

Rxc — Tue, 23 May 2017 23:13:29 +0000

No,no not anchovies and escargot! Garlic and anchovy pasta is wonderful, while escargot is primarily a vehicle for transport of melted butter and bread from plate to palate.

Both are good stuff.

By: John Fembup

John Fembup — Mon, 22 May 2017 21:39:16 +0000

“A Boston professor wants sugary drinks handled the same way as alcohol”

I just might go along with that – if the professor would just add anchovies and escargots to the list.

By: Walter Olson

Walter Olson — Mon, 22 May 2017 19:33:06 +0000

Per Ted F. on Twitter, re: the Hershey’s case: “Seems to have been paid off. Greenstein v. The Hershey Co., No. 17-cv-1152, Dkt. 26 (C.D. Cal. May 3, 2017)”

By: Canvasback

Canvasback — Mon, 22 May 2017 05:59:30 +0000

Re: local food. ” . . . decision makers should adopt a systems approach to anticipate the consequences of industry wide or public policy initiatives to increase localization in the food industry.”
Decision makers.
As if the current system was cobbled together by a bunch of witless, mean-spirited, buck-toothed Jethros who don’t understand the business they’re in.

Garcon, another plate of politics du jour. Avec fromage locale.