Search Results for ‘cottage food’

California’s “cottage-food” law

More than a thousand local businesses have sprung up following California’s legalization of at-home foodmaking for sale. One of them is Mark Stambler’s reopened Pagnol Boulanger, which authorities had raided and shut down the day after the Los Angeles Times profiled its French bread. [Nick Sibilla, Forbes] Effort underway to expand cottage food law in Virginia [Baylen Linnekin]

Food roundup

  • Tufts doc who wants to “eliminate” sweetened drinks is senior author on flawed new study on their health effects [Gil Ross, ACSH]
  • Nick Gillespie interviews celebrity chef Geoffrey Zakarian (“In Praise of Free Enterprise Food”) and Whole Foods’ John Mackey. “Despite the strength of our local food movement, Kentucky joins Delaware and Rhode Island as the three most restrictive states in the country for cottage food sales.” [LEO Weekly, Louisville]
  • Fears of toast-spread homebrew in remote communities: “Australia suggests Vegemite sales limit amid ‘alcohol abuse'” [BBC] More: less-sensational followup coverage h/t reader Mark N. in comments;
  • You really ought to give Iowa-defiance a try: Rand Paul is latest candidate to oppose ethanol mandate [Rare]
  • “Next Time Government Gives You Dietary Advice, Consider Doing the Opposite” [David Harsanyi] Multiple topping combinations + steep penalties add up to vexation for pizza makers under FDA menu labeling mandate [Savannah Saunders, Economics21; Veronique de Rugy, Reason] “Health Canada Gets it Right, While FDA Goes Further Astray, on ‘Added Sugars’ Labeling” [Glenn Lammi, WLF]
  • “Federal Judge, Referencing FDA Order on Trans Fat, Permits State-Law Class Action to Proceed” [Glenn Lammi, WLF]
  • Plaintiff says he bit into someone else’s gold tooth in his biscuit [Nick Farr]

Food roundup

  • “It is one of the first times that two big craft brewers have been in a lawsuit against each other.” [San Francisco Chronicle]
  • Hee hee: poll finds more than 80 percent of public favors “mandatory labels on foods containing DNA,” cf. comparable polls on GMO labeling [Ilya Somin]
  • Chicago crackdown on paid private dinner parties comes after Michelin awards two stars to local restaurant that started that way [Illinois Policy]
  • “Is Foodborne Illness on the Rise?” [Baylen Linnekin]
  • “The Queens’ Tea in Salt Lake City sued by another queen over name” [Salt Lake Tribune]
  • Virginia legislator’s bill would end inspection of home kitchens used to produce food for direct sale [Watchdog, earlier on “cottage food” laws, related E.N. Brown]
  • “There’s a very simple reason you don’t find favors in king cakes anymore: We have too many lawyers in America” [WSJ, earlier]

Food roundup

  • Our posts on the closure of California’s Westover Winery following punitive fines for letting customers volunteer continue to draw interesting comments, including one from a reader identifying himself as William Smyth, owner of the winery;
  • FDA comes out with revised proposed FSMA rules, a preliminary look [AP] Agency only partially backs off restrictions on use of spent brewing grains as animal feed [Elizabeth Brown/Reason, WLF, earlier]
  • “Cottage food” law success: “Texans Created Over A Thousand Local Businesses After Texas Eased Restrictions On Selling Food” [Nick Sibilla, IJ/Forbes]
  • Artisanal salami maker eventually managed to persuade FDA that it should be permitted to ferment product at 72 degrees as the Italians do [WaPo] Craft sausage startup in Detroit “sort of operated under ‘do-things-until-you-get-caught” [Metro Times]
  • Does drinking diet soda make you fat? [Daniel Engber, Slate]
  • Kalona, Iowa maker of squeaky cheese curds cites mounting regulatory costs in decision to close (via Julie Gunlock) [Cedar Rapids Gazette]
  • Bee colonies getting sick: indictment of modern humanity’s interaction with nature? [Timothy Taylor, Conversable Economist]

Food roundup

  • The federal school lunch initiative as experienced by school districts in rural New York [Sarah Harris, North Country Public Radio]
  • Europe’s Ugly Fruit movement wants to reclaim for consumers tons of food rejected for appearance, sometimes by marketers and sometimes by regulators [NYT]
  • Expect uptick in food labeling suits after Supreme Court decision approving suit in Pom Wonderful v. Coca-Cola [Glenn Lammi, WLF; FedSoc Blog; more, Mayer Brown]
  • “Biggest secret” of glutamic acid, of umami and MSG fame, “may be that there was never anything wrong with it at all” [BuzzFeed]
  • Cottage food win: New Jersey lawmakers unanimously back right to sell homemade goodies [Institute for Justice]
  • Celebrity-driven “Fed Up” film is “strident stalking-horse for a Bloombergian agenda” [Jeff Stier, Baylen Linnekin]
  • Young persons, especially college students, drink much more than they used to. Right? Wrong [Michelle Minton, Andrew Stuttaford]

Food roundup

Food law roundup

  • Bloomberg’s petty tyranny: NYC plans ban on soft drink sizes bigger than 16 oz. at most eateries, though free refills and sales of multiple cups will still be legal [NBC New York]
  • Will Michigan suppress a heritage-breed pig farm? [PLF] NW bakers cautiously optimistic as state of Washington enacts Cottage Food Act [Seattle Times]
  • Hide your plates: here comes the feds’ mandatory recipe for school lunch [NH Register] School fined $15K for accidental soda [Katherine Mangu-Ward] Opt out of school lunch! [Baylen Linnekin]
  • Losing his breakfast: court tosses New Yorker’s suit claiming that promised free food spread at club fell short [Lowering the Bar, earlier]
  • Amid parent revolt, Massachusetts lawmakers intervene with intent to block school bake-sale ban [Springfield Republican, Boston Herald, Ronald Bailey]
  • Interview on farm and food issues with Joel Salatin [Baylen Linnekin, Reason]
  • “Nutella class action settlement far worse than being reported” [Ted Frank]
  • Under political pressure, candy bar makers phase out some consumer choices [Greg Beato] Hans Bader on dismissal of Happy Meal lawsuit [CEI, earlier]

Food and agriculture roundup

  • Steve Chapman on FDA salt reduction initiative [Tribune/syndicated] Canada: “Health minister takes sodium-reduction plan off the table” [Calgary Herald] Flashback: FDA holds first hearing on regulating salt content in food [2007, Medical News Today] Discussion of my piece last week [Adler/Volokh, Instapundit]
  • More on McDonald’s sidestepping of San Francisco would-be Happy Meal ban [Fair Warning, earlier; background here, here, here, here, etc.]
  • “Caveat Venditor: Cottage Food Laws Great in Theory, Often Less So in Practice” [Baylen Linnekin of pro-freedom Keep Food Legal, who guestblogged at Reason last week]
  • Rather than get government out of way, left’s farm bill (“Local Farms, Food and Jobs Act”) would cut small/local/organic growers in on more USDA programs [Obama Foodorama, Linnekin]
  • Good riddance to monopoly powers of the Canadian Wheat Board [CBC]
  • Texas now allows home bakers to sell their wares [Austin Chronicle via @pointoflaw]
  • Widespread opposition to new Department of Labor proposal to ban kids from much work on farms [Nebraska Outback]

August 29 roundup

June 20 roundup

  • “Egregious” conduct: Fourth Circuit upholds $150,000 sanctions against attorneys who “challenged the authenticity of a loan agreement for two years before revealing that they possessed an identical copy, obtained from their client, before filing the complaint.” [Six v. Generations Federal Credit Union]
  • Food bill: Congress seems intent on not letting the public find out how well grocers do from the SNAP program [Jonathan Ellis, USA Today]
  • “Why Trump’s Higher Tariffs Now are Unlikely to Result in Lower Tariffs Later” [Coyote]
  • After 10 years, Nathan Myhrvold’s patent assertion fund idea hasn’t done so well [Nathan Vardi, Forbes]
  • Potential of “cottage food” laws remains unrealized [Baylen Linnekin]
  • Why noted regulation critic David Schoenbrod is also critical of the regulatory reform proposal known as REINS [Philip Wallach, Real Clear Policy]