Search Results for ‘menu labeling’

FDA issues menu labeling mandate

Vaping isn’t the only issue on which the Food and Drug Administration has stopped its ears to distress cries from the regulated community. It has now followed through with a stringent rather than lenient version of the menu labeling concept mandated by the ObamaCare law, one that will extend coverage to doubtful areas including some restaurant coupons and advertisements and ensure burdensome compliance issues for variety items such as toppings on pizza or ice cream. [CS News, Elizabeth Harrington/Free Beacon, earlier]

Food roundup

  • Why manufacturers often push for the government to define food terms like “natural” [Peter Van Doren, Cato]
  • The curse of Prohibition: how government nearly killed the cocktail [Peter Suderman]
  • “Judge tosses class action suits over ‘100 percent grated Parmesan cheese’ label” [ABA Journal] “Food Court Follies: Fraud Suits Fall Apart after Plaintiffs’ Candid Admissions During Discovery” [Glenn Lammi, WLF] “Will a class-action suit really benefit those who bought Starburst [candies] expecting eight-percent fewer calories?” [Baylen Linnekin]
  • Farmers are good at replenishing their flying livestock: “How Capitalism Saved the Bees” [Shawn Regan]
  • “Menu labeling rules have not proven to have a significant effect on the amount of calories people consume” [Charles Hughes, Economics21 on FDA decision to proceed]
  • More reactions to the Seventh Circuit’s caustic ruling (“no better than a racket”) on the Subway footlong settlement [George Leef, Cory Andrews, earlier]

September 6 roundup

Food roundup

April 26 roundup

  • FDA’s costly menu labeling rules set to begin enforcement May 5. Any hope of blocking them? [Baylen Linnekin, earlier]
  • “Justice Department Disability Demands Raise Serious Free Speech Issues” [Hans Bader, CEI, earlier on the Berkeley online course takedown]
  • Government shouldn’t be entitled to shut down recording of its officers in public places when it doesn’t interfere with law enforcement [Ilya Shapiro and Devin Watkins on Cato Institute brief in 9th Circuit case of Jacobson v. Department of Homeland Security]
  • I knew the late Leo Rosten a bit in 1990s NYC. Now Dan Klein has a fun paper on The Joys of Yiddish as an economics text [SSRN via David Henderson]
  • Many libertarians diagnose “crony capitalism” as a leading source of American ills. How good are their examples? [Arnold Kling]
  • Signs in India proclaiming who owns a given plot of land point to a vulnerability of legal system [Alex Tabarrok] “The Uttar Pradesh Association of Dead People” [Tabarrok on this 2009 Open Magazine piece]

Food roundup

  • Delay FDA menu labeling rules? Tinker? No, repeal [Baylen Linnekin, earlier]
  • European trade negotiators would like to keep cheeses and beverages on American shelves from bearing names like Parmesan, Gouda, feta, Champagne, port, and sherry unless made over there. Nein danke, no grazie, non merci [William Watson, Cato] Weird how EU laws prevent spirits producers from being completely honest with consumers [Jacob Grier]
  • Regressive-yet-progressive: “Taxing soda fits the narrative in which the obese are oppressed and soda manufacturers are the oppressors.” [Arnold Kling]
  • New research (“no consensus among scientists on whether a population-wide reduction of salt was associated with better health outcomes”) could be blow to Gotham’s sodium regulation cause [Dan Goldberg, Politico New York] “Suit Halts NYC’s Misguided Restaurant Salt Warning Labels” [Linnekin]
  • Lawyers in hot coffee suits still pushing “unreasonably high holding temperature” theories [Nick Farr, Abnormal Use, earlier]
  • Chef turned Amish traditional sausage maker in rural Maine finds that regulation is a grind [Linnekin]

Food roundup

  • Tufts doc who wants to “eliminate” sweetened drinks is senior author on flawed new study on their health effects [Gil Ross, ACSH]
  • Nick Gillespie interviews celebrity chef Geoffrey Zakarian (“In Praise of Free Enterprise Food”) and Whole Foods’ John Mackey. “Despite the strength of our local food movement, Kentucky joins Delaware and Rhode Island as the three most restrictive states in the country for cottage food sales.” [LEO Weekly, Louisville]
  • Fears of toast-spread homebrew in remote communities: “Australia suggests Vegemite sales limit amid ‘alcohol abuse'” [BBC] More: less-sensational followup coverage h/t reader Mark N. in comments;
  • You really ought to give Iowa-defiance a try: Rand Paul is latest candidate to oppose ethanol mandate [Rare]
  • “Next Time Government Gives You Dietary Advice, Consider Doing the Opposite” [David Harsanyi] Multiple topping combinations + steep penalties add up to vexation for pizza makers under FDA menu labeling mandate [Savannah Saunders, Economics21; Veronique de Rugy, Reason] “Health Canada Gets it Right, While FDA Goes Further Astray, on ‘Added Sugars’ Labeling” [Glenn Lammi, WLF]
  • “Federal Judge, Referencing FDA Order on Trans Fat, Permits State-Law Class Action to Proceed” [Glenn Lammi, WLF]
  • Plaintiff says he bit into someone else’s gold tooth in his biscuit [Nick Farr]