“We’re in a national park.” “We’re giving it away.” Restaurants’ dodges to get around the new California foie gras ban. [Chris Morran, Consumerist via Alkon] Earlier here, etc. Filed under: agriculture and farming, California, restaurants By Walter Olson July 19, 2012 One Comment
One Comment
When they get to “Piss on your stupid law.”, I’ll be impressed.