Posts Tagged ‘restaurants’

Non-KFC “Family Feast” still OK

U.K.: Fast-food giant Kentucky Fried Chicken has backed off its attempt to browbeat the proprietress of the Tan Hill Inn in North Yorkshire into no longer billing her traditional Christmas dinner as a “Family Feast”. In a letter from its lawyers, Freshfields, KFC had claimed trademark ownership of the phrase. (Will Pavia, “Fast food giant is licked in battle with pub”, Times Online, May 11; Weigel, Reason “Hit and Run”, May 10).

If your first frivolous suit doesn’t succeed, sue Burger King on the same theory

The misnamed Center for Science in the Public Interest, fresh from their loss earlier this month against KFC (May 3), has sued Burger King on the same theory that the legal act of selling foods that contain trans-fats is actionable. (Burger King discloses trans-fat content on its website, so any claim of failure to warn is patently false.) CSPI’s Stephen Gardner self-servingly writes about the suit on the Public Citizen blog without once mentioning the earlier slapdown, much less the fact that the reason trans-fats are so prevalent in the American diet today is that CSPI and its ilk worked so hard to persuade people to use trans-fats instead of saturated fats in the 1980s through similar tactics. CSPI should be suing itself. The question is why courts condone the misuse of the legal system to act as a public-relations device.

Annals of chutzpah: OJ Simpson and Ruby’s Louisville

Jeff Ruby was appalled when double-murderer OJ Simpson and a party of twelve sat down at his steakhouse the eve of the Kentucky Derby when a customer expressed giddiness about seeing the infamous celebrity. So Ruby announced to Simpson that he wasn’t welcome in the restaurant, and Simpson left, and Ruby got a standing ovation from the other customers for putting principle ahead of profits. Now Simpson’s attorney, Yale Galanter, is threatening to sue Ruby for racial discrimination; the Reverend Louis Coleman of the “Justice Resource Center” is picketing Ruby’s.

Ruby’s has a plausible defense that their action wasn’t based on race: a famous black athlete who didn’t murder two people, Michael Jordan, walked in five minutes after Simpson left and got a table. (Angie Fenton, “Get Buzzed: Jeff Ruby turned away O.J. Simpson”, Louisville Courier-Journal, May 8; Angie Fenton, “O.J. went to neighboring restaurant after Ruby’s stop”, Louisville Courier-Journal, May 9; Beth Campbell, AP/WaPo, May 9).

Update: Ruby explicitly denies the racial discrimination argument. (Courier-Journal, May 10).

KFC doesn’t owe millions for selling fast food

In June 2006 (Overlawyered), a Maryland resident named Arthur Hoyte, in conjunction with the Center for Science in the Public Interest, sued Kentucky Fried Chicken for selling food made with trans fats; he claimed that he didn’t realize (despite being a medical doctor!) that fast food might not be the healthiest option for his diet. And this, of course, was KFC’s fault.

Yesterday, a federal judge dismissed the lawsuit, pointing out that it didn’t even identify any injury suffered by Hoyte, and mocking him for pretending not to realize that fast food might contain trans fats. (“The suggestion is that, by its silence, KFC misled plaintiffs into believing that its products did not contain harmful trans fat. This is a questionable premise at best […] Especially since, as plaintiff submits, consumers have a ‘growing awareness of trans fat and the need to avoid it.’ If consumers are increasingly aware of trans fat, where do they expect to find it if not in fast food restaurants?”)

This is a big victory for restaurateurs — as KFC pointed out in its motion, under the logic espoused by Hoyte (who was seeking class action status), effectively everyone who ever ate a meal at a restaurant would have a cause of action against the restaurant, and could claim a minimum of $1500 in damages. (Although Hoyte’s claim was about trans fats, the same reasoning would apply to virtually every other ingredient in existence, since any one of them might represent a potential health risk if eaten to excess.)

But it certainly won’t end the CSPI’s attempt to achieve via litigation what it can’t through regulation; Hoyte’s claim failed only because D.C. courts have narrowly interpreted the badly-drafted D.C. Consumer Protection Act to require that plaintiffs demonstrate an injury before suing, and because he wasn’t creative enough in drafting his complaint to allege the right kind of injuries. This suit was no more frivolous than the similar suits filed against McDonalds, some of which courts have been extremely tolerant of. (See, e.g. Sep. 2006)

Update: Hans Bader comments over at CEI’s Openmarket blog, noting the irony that at one time, CSPI actually used to teach that trans fats were safer than saturated fats.

Keep the public informed, get sued

Back in November and December of 2006, there was an E. Coli outbreak involving Taco Bell restaurants; dozens of customers were sickened. (It goes without saying that this led to lawsuits against the restaurant chain by those who got sick.) By early December, health officials had linked the outbreak to the chain; Taco Bell immediately went into action to locate the source of the problem.

Initial testing indicated that green onions used by Taco Bell were contaminated; moreover, in previous outbreaks, green onions had been the problem. So Taco Bell, in an effort to reassure the public, announced its findings and assured the public, via a series of press releases over the next few days, that “in an abundance of caution” it was removing green onions from its restaurants and would no longer sell them.

A few days later, Taco Bell announced that in fact green onions were not the culprit, but that to be extra-cautious, it would switch produce suppliers. (As we know, it turned out that lettuce was probably the source of the problem, and this was announced.) Everything that Taco Bell said was accurate; moreover, it correctly informed the public that green onions were not to blame once the CDC had confirmed this. Additionally, Taco Bell never mentioned the identity of its green onion supplier. Nonetheless, that supplier, Boskovich Farms, filed a lawsuit against the chain this past Friday, accusing Taco Bell of defamation and a series of related claims.

In short, Taco Bell is being blamed for being too open with the public in revealing information as the investigation developed. Of course, to the extent that Taco Bell failed to provide this information, the lawyers for the people who were sickened would be screaming “cover up.”

By the way, you may wonder why Boskovich Farms is claiming it was defamed even though Taco Bell never mentioned its name. Well, the company claims that those in the produce industry knew its identity as Taco Bell’s green onion supplier, so even though Taco Bell never mentioned it by name, its reputation was harmed. A reasonable claim, in the abstract. Presumably, though, those knowledgeable and sophisticated enough to possess this information are probably sophisticated enough not to be swayed by a Jay Leno monologue (!) almost three months after the incident — one of the two pieces of evidence cited by Boskovich in its complaint.

By reader acclaim: “Woman holds door open for man at Pizza Hut…”

“…then sues both.” According to her lawyer, Tom Maag, Amanda Verett was holding open the door for co-defendant Clarence Jackson when he “grabbed the door in such a fashion that it caused the door to suddenly and sharply move,” resulting in injuries for which Ms. Verett wants upwards of $150,000 from Jackson, the restaurant, or some combination of both. It happened in Edwardsville, Ill., in lawsuit-famed Madison County, where Thomas Maag is a member of a famous family of lawyers (Oct. 29, 2004). (Steve Gonzalez, Madison County Record, Mar. 8).

P.S. The website of the Dennis & Verett Law Office of Edwardsville indicates that Amanda Bradley Verett was admitted to the Illinois Bar in 2003 and is a member of the Association of Trial Lawyers of America, now renamed the American Association for Justice. (hat tip: reader David Nowlan)

But still no rat disclosure requirements?

Not to pile on, but Walter’s post yesterday about the follies of NYC Health Commissioner Thomas Frieden omitted a lesser-known regulatory change enacted by the Board of Health at the same time as the trans-fat rule: a rule requiring chain and fast food restaurants to put calorie counts on their menus or menu boards. (Because many people who buy Big Macs are counting calories.) A rule which managed to annoy the regulation-friendly New York City Council because Frieden did it without bothering to ask the city or state legislature first. A rule which had the added virtue of being completely counterproductive.

Prince Charles v. McDonald’s

You don’t want to know how many calories are in one of HRH’s Cornish pasties. The authentic Cornish style of pasty always did seem heavy to me, as one raised on the Upper Peninsula Finnish kind. (Rebecca English and Sean Poulter, “The Royal pasty that’s unhealthier than a Big Mac”, Daily Mail (UK), Feb. 28; “Prince Charles says ban McDonald’s food”, AP/Seattle Post-Intelligencer, Feb. 28).

Chicago foie gras update: “I’ll have the special lobster”

Did you think the city famed for Al Capone and the Prohibition speakeasies would roll over for an even sillier nanny-statism?

When the letter came from City Hall threatening punishment if he continued to serve foie gras at his North Side restaurant, Doug Sohn framed the warning and set it beside his cash register.

And he kept serving the fattened duck liver without a care. …

The city has sent warning letters to nine restaurants believed to have served foie gras but issued no citations, Chicago Department of Public Health spokesman Tim Hadac said. Letters are sent after a citizen complaint and are followed by a visit after a second complaint. Visits that turn up evidence of the banished dish can result in fines from $250 to $500.

But Mayor Richard Daley is no fan of the ban–just this week, he called it “the silliest law” the City Council has ever passed.

Perhaps that helps explain why the Health Department is in no rush to boost their compliance checks.

“In a world of very limited public health resources we’re being asked to drop some things so we can enforce a law like this,” Hadac said. “With HIV/AIDS, cancer, West Nile virus and some of the other things we deal with, foie gras is our lowest priority.” …

Some owners have tiptoed around the ban by serving the dish under alternate or code names (“I’ll have the special lobster” will supposedly score foie gras at one restaurant), but renegades say they’ll do what they must to fight City Hall. …

At first, [restauranteur David Richards] said, restaurant owners worried their access to foie gras would be limited, and they crafted plots to keep their supply flowing–like getting it mailed to a suburban address for weekly covert pickups. Such cunning turned out not to be necessary, he said. Richards still gets foie gras from the same distributor he always did, and no one seems to care that it is still on his menu.

“We look at it as a choice,” he said. “We live in a free-market society and if people are truly offended they won’t buy it. If they don’t buy it, I won’t buy it.”

Instead, he said, his foie gras sales have climbed, making him even less inclined to heed the law. …

Many of those most vocally opposed to the ban have coolly stepped away from the debate by ending their foie gras sales or at least coming up with names clever enough to obscure the issue. Available on the menu at Copperblue, for instance, is “`It Isn’t Foie Gras any Moore’ Duck Liver Terrine”–a testy nod to the alderman who sponsored the foie gras ban.

Though the $16 cost seems closer to the price of foie gras than simple duck liver, Copperblue chef and owner Michael Tsonton would not say whether he had merely renamed the illicit dish. In September, when still serving foie gras, he got a warning letter that he said he hung in his kitchen.

(Josh Noel, “Let ’em eat foie gras, they declare”, Chicago Tribune, Dec. 22 (via Noonan, who says he was thinking of opening a restaurant called “Foie Gras Fried In Trans Fat”)). The Tribune story lists the nine restaurants that have gotten warning letters, and I can personally vouch for one of my favorites, Bin 36, where a date and I had a fine meal during a January 2005 blizzard.