Which is the one state that has laws excluding premium European table butters like Kerrygold because they are not properly “graded”? Why, yes, it’s Wisconsin. How did you guess? [WTMJ] More: Brittany Hunter, FEE.
“If you’re wondering why our country seems so bizarrely fearful, here’s the answer: We absolutely cannot understand that risk is inherent in everything, even things that are outrageously safe, like eating cookie dough.” [Lenore Skenazy]
- Delay FDA menu labeling rules? Tinker? No, repeal [Baylen Linnekin, earlier]
- European trade negotiators would like to keep cheeses and beverages on American shelves from bearing names like Parmesan, Gouda, feta, Champagne, port, and sherry unless made over there. Nein danke, no grazie, non merci [William Watson, Cato] Weird how EU laws prevent spirits producers from being completely honest with consumers [Jacob Grier]
- Regressive-yet-progressive: “Taxing soda fits the narrative in which the obese are oppressed and soda manufacturers are the oppressors.” [Arnold Kling]
- New research (“no consensus among scientists on whether a population-wide reduction of salt was associated with better health outcomes”) could be blow to Gotham’s sodium regulation cause [Dan Goldberg, Politico New York] “Suit Halts NYC’s Misguided Restaurant Salt Warning Labels” [Linnekin]
- Lawyers in hot coffee suits still pushing “unreasonably high holding temperature” theories [Nick Farr, Abnormal Use, earlier]
- Chef turned Amish traditional sausage maker in rural Maine finds that regulation is a grind [Linnekin]
Baylen Linnekin asked several food policy wonks what they thought were last year’s and next year’s biggest food stories, and here is part of my reply:
The troubles at Chipotle (whose food I like and buy, despite its dumb anti-GMO stance) brought home two points: local and handmade and every other good thing bring real tradeoffs, and food hazards aren’t just the result of moral laxity fixable by replacing “them” with educated idealists like “us.”
I also predicted that food commentator Mark Bittman, often criticized in this space, would find few takers for his notion of carding kids who want to buy a Coke. Read the whole thing here, and unrelatedly, if you are interested in food issues, check out this Russ Roberts interview with outstanding food scholar Rachel Laudan (earlier).
- “A refuge for drunks”: the Los Angeles city council’s war against tamale wagons, popular food carts of their day, 1900-1925 [Gustavo Arellano, Reason]
- Yet another study punctures “food desert” myth, but will government listen? [L.A. Times, earlier]
- To make a point, members of Congress dine on steak, eggs, and raw milk that can’t be shipped across state lines per USDA regs [Scott Shackford, Reason]
- “New Rockstar Lawsuit: Consuming Massive Amounts of Caffeine (x4) Allegedly Leads To Heart Attack” [Abnormal Use; related, Jacob Sullum]
- Four-day Mumbai ban on sale of meat during religious festival “part of a creeping invasion into the private lives of citizens” [Tanmaya Nanda, Business Standard; Pradap Bhanu Mehta, Indian Express]
- “A brief history of the dairy lobby’s unwholesome influence on the U.S. Supreme Court” [Damon Root, Reason]
- “New Jersey Federal Baked Goods Fraud Class Actions Are Toast” [Steve McConnell, Drug and Device Law]
Don’t miss what Rachel Laudan has to say about the deprecation of industrially produced food in favor of all that is thought to be artisanal, local, seasonal, traditional, and natural. It’s full of policy implications and makes a super-useful gloss on the work of writers like Michael Pollan and Mark Bittman. [Jacobin] She’s also interviewed at shorter length by Todd Kliman at Washingtonian.
Lawsuits alleging the finding of extraneous objects in food are rather common; lawsuits demanding that mass-market food items be inspected for such, less so [Chicago Tribune via Kyle White, Abnormal Use]:
The suit contends that McDonald’s employees failed to inspect and test the Chicken McNugget in question for bone fragments prior to serving it to Anderson.
You’d think that would help solve the problem of how to keep employment up at the fast-food chain after the robot cashiers take over. But not so fast — turns out there are chicken x-ray machines.
- If the law was symbolic, consumers were apparently unswayed by its symbolism: L.A. zoning ban on new freestanding fast-food restaurants had no effect on obesity [The Guardian, NPR, Baylen Linnekin, earlier]
- More on draft new federal dietary guidelines: “Report lays groundwork for food ‘interventionists’ in schools, workplaces” [Sarah Westwood, Washington Examiner, earlier, public comment open through April 8]
- Opposition to GMOs is not humanitarian [Telegraph] Washington Post editorial rejects labeling on GMO foods;
- Baker fell afoul of French law by keeping his boulangerie open too often [Arbroath]
- A sentiment open to doubt: “There is a great need for lawyers to utilize their policy and litigation tools in the fight for a better food system.” [Melanie Pugh, Food Safety News]
- “Food policy” progressives “whistle same tune as large food producers on issue of food safety” [Baylen Linnekin, related on single-agency scheme, more Linnekin on competition-through-regulation among makers of wine corks]
- Why restaurant operators need to know about patent trolls [James Bickers, Fast Casual]
They’re finally letting the egg back into the good graces of government nutritionism, long after it had become clear that the cholesterol scare was unfounded [Washington Post] Again and again, health guidelines promoted by Washington have pushed Americans from safer toward less safe food choices, and from long-familiar foods that came to seem too rich or indulgent (butter, animal fat) toward alternatives about which far less is known. [Michael Brendan Dougherty, The Week] More: “Worth remembering that, if they had the power in the 1980s, the public health lobby would have forced us to eat a diet they now say is bad.” — @cjsnowdon
However bad a nutritionist Uncle Sam may be, of course, he is unlikely ever to be as bad as the science-impaired, self-proclaimed Food Babe Vani Hari [The Atlantic (“There is just no acceptable level of any chemical to ingest, ever.”), Orac/Respectful Insolence, Advertising Age, earlier] If only the public health establishment worked as hard to counteract the notions spread by Hari as it does to inscribe whatever its current set of food enthusiasms may be into coercive government policy! More: Michelle Francl, Slate.
P.S. At Scott Greenfield’s suggestion: