The holiday season fast approaches, and with it comes the busiest time of the year at Brooklyn’s cheese counters. … This year, however, one name will be missing from the must-have list, and it’s a coveted favorite for cheesemongers and customers alike. … on August 15th, Andy Hatch, co-owner and head cheesemaker at Uplands, sent a ripple through the cheese world when he announced via an email to his customers that Uplands had cancelled production of Rush Creek Reserve. In his own words:
I’m writing to let you know that we will not be making any Rush Creek Reserve this year. It’s disappointing news, I know, and we hope that it’s not permanent. Food safety officials have been unpredictable, at best, in their recent treatment of soft, raw-milk cheeses, and until our industry is given clear and consistent guidance, we are forced to stop making these cheeses. I’m sorry if this throws a wrench into your plans for the holidays — it certainly does on our end. It’s not a decision we came to easily. Hopefully, our government officials will soon agree on how to treat traditional cheesemaking, and we can all return to the cheeses that are so important to us.
Wouldn’t it be great if the newly elected and more regulation-skeptical Congress passed and sent to the President a bill to roll back or repeal the FSMA and save endangered foods like Rush Creek Reserve?