It’s looking now as if decades of health alarmism about whole milk was misguided: in one survey, “contrary to the government advice, people who consumed more milk fat had lower incidence of heart disease.” More from me at Cato at Liberty (“Government on Nutrition: Often Wrong, Seldom in Doubt”) and from David Boaz on how the embarrassment to officialdom contrasts with “the humility that is an essential part of the libertarian worldview.”
I have no criticism of scientists’ efforts to find evidence about good nutrition and to report what they (think they) have learned. My concern is that we not use government coercion to tip the scales either in research or in actual bans and mandates and Official Science. Let scientists conduct research, let other scientists examine it, let journalists report it, let doctors give us advice. But let’s keep nutrition – and much else – in the realm of persuasion, not force. First, because it’s wrong to use force against peaceful people, and second, because we might be wrong.
On a lighter note, regarding government’s bad advice on eggs and cholesterol, from the comedy/documentary film “Fat Head”: