“The California Homemade Food Act clears the way for home cooks to make and sell a wide range of products, such as jams and jellies, without the need to invest in commercial kitchen space or comply with zoning and other regulations.” [Christian Science Monitor]
Posts Tagged ‘food safety’
Food roundup
- Prop 37: Oakland Tribune thumbs down [editorial] “Natural” language a flashpoint [Glenn Lammi, WLF] Earlier here, here;
- “Danish government may scrap its ‘fat tax’ after only one year because it simply doesn’t work” [Mark J. Perry, AEIdeas]
- “Mouse in Mountain Dew saga comes to an end” [Madison County Record, earlier]
- Food safety and local producers: “FDA Rules Won’t Work, Will Harm Small Farmers” [Ryan Young, CEI] “How Farmers’ Markets Dodged a Regulatory Bullet in Pennsylvania” [Baylen Linnekin, Reason]
- “On the roads, on the cheese board… many Europeans now have more freedom than Americans.” [Mark Steyn]
- Mayor Bloomberg extends his healthy-beverage solicitude to the youngest consumers [Steve Chapman]
- In France, raw milk in vending machines [Mark Perry] FDA ban on interstate shipment of raw milk dates back to lawsuit by Public Citizen’s Sidney Wolfe [Linnekin]
Food roundup
- Why eating local isn’t necessarily good for the environment [Pierre Desrochers and Hiroko Shimizu, The Locavore’s Dilemma via David Boaz/Cato, BoingBoing]
- “Can Behavioral Economics Combat Obesity?” [Michael Marlow and Sherzod Abdukadirov, Cato Regulation mag, PDF] Get cranberry juice out of the schools. Must we? [Scott Shackford]
- Portland might deem you a subsidy-worthy “food desert” even if you’re six blocks from a Safeway [City Journal]
- “Policemen eying giant iced-coffee I bought near 96th and Broadway. I’m imagining a future of ‘stop and sip.’ ‘Is that sweetened, sir?'” [Conor Friedersdorf]
- Crise de foie: California’s ban on livers of overfed fowl results in evasion, coinage of word “duckeasy” [Nancy Friedman]
- In defense of policy entrepreneur Rick Berman [David Henderson]
- The federal definition of macaroni [Ryan Young, CEI]
- How food safety regulation can kill [Baylen Linneken, Reason] We’ve got a nice little town here, don’t try to grow food in it [same] And the prolific Linnekin is guest-blogging at Radley Balko’s along with Ken and Patrick from Popehat, Maggie McNeill, and Chattanooga libertarian editorialist Drew Johnson.
Great moments in government dietary advice
Learn to eat lionfish, advised officials with the National Oceanic and Atmospheric Administration (NOAA) in a recent publicity campaign: not only is it tasty, but you’ll be combating an exotic-species invasion that is endangering reefs. Oops! “Of 194 fish tested, 42 percent showed detectable levels of ciguatoxin and 26 percent were above the FDA’s illness threshold of 0.1 parts per billion.” [MSNBC] Ciguatoxin, common in reef predators, is a naturally occurring toxin that can cause neurological disorientation and a variety of other nasty effects.
Ethnic foodways vs. state regulation
The sale of live seafood, common in Chinese food markets, can collide with blanket state regulation of wildlife sales. Virginia, for example, classifies as wildlife any animals not appearing on a list of domestic animals, even if they are raised on farms and have never lived in the wild. While the Virginia suburbs of D.C. have won fame as a hot spot for admirers of Asian food, the selection got somewhat narrower last year with the confiscation of eels, crayfish, bullfrogs and other critters from the Great Wall supermarket. Two store managers were hit with felony charges. [NY Times, Washington Post]
The other variety meat
While on the subject of hamburgers, Adam Ozimek takes on the sentimental sloganeering about “pink slime” and makes the case for getting more food out of each cow, quite aside from the safety advantages of the stuff.
Commenter Jesse Spurway: “I guess head cheese and scrapple are next on the hit list.” More: Andrew Revkin, NYT; Greg Conko, CEI.
NYC restaurant inspections vs. good food
Josh Barro explains why he prefers establishments that get a “B” rather than an “A” grade from NYC hygiene inspectors. [Forbes]
Newest health scare: organic brown rice syrup
Traces of arsenic occur naturally in many foodstuffs, and apparently syrup derived from brown rice can have one of the higher concentrations [Chicago Tribune] Next shoe to drop: steak, creme brulee turn out to be good for you.
NYC diner owner decides to record food inspection on cellphone
And soon finds cause for regret [NY Post via Radley Balko, to whom congratulations are in order; related]
“Relax, folks, it really is honey after all”
Dan Charles at NPR reports on how parts of the media joined in last month to hype a report by journalist Andrew Schneider in Food Safety News raising alarms about the safety and authenticity of honey. (Similarly: Maggie Koerth-Baker, BoingBoing). “It sounded so right, plenty of people decided that it just had to be true. … But then we decided to look into it a little more closely. We talked to honey companies, academic experts, and one of the world’s top honey laboratories in Germany. The closer we looked, the more misleading the story in Food Safety News seemed.”
My Cato colleague Sallie James was among the few to take a skeptical tone about the Schneider allegations when they first hit the press. And as NPR points out, Food Safety News is part of the sprawling new media empire of Bill Marler, the very media-savvy food poisoning lawyer whose Marler Clark law firm has done much to sway press discussion of many food safety issues. On a different topic, did Marler really say the other day that raw milk farmers should count themselves lucky they’re not put to death?