We’re here from the government, and since we haven’t yet considered how to regulate your new cooking technique, we’re not going to let you use it (Dana Bowen, “With City Inspectors in Kitchen, Chefs Can’t Cook in a Vacuum”, New York Times, Mar. 9; Virginia Postrel, Mar. 10; Dana Bowen, “Chefs Wait for Rules on Sous Vide, as Experts Question Some Uses”, New York Times, Mar. 15)(& No Quarters).
Regulation vs. sous vide
We’re here from the government, and since we haven’t yet considered how to regulate your new cooking technique, we’re not going to let you use it (Dana Bowen, “With City Inspectors in Kitchen, Chefs Can’t Cook in a Vacuum”, New York Times, Mar. 9; Virginia Postrel, Mar. 10; Dana Bowen, “Chefs Wait for Rules on […]
One Comment
Nature–and the government, it seems– abhors a vacuum.