The sale of live seafood, common in Chinese food markets, can collide with blanket state regulation of wildlife sales. Virginia, for example, classifies as wildlife any animals not appearing on a list of domestic animals, even if they are raised on farms and have never lived in the wild. While the Virginia suburbs of D.C. have won fame as a hot spot for admirers of Asian food, the selection got somewhat narrower last year with the confiscation of eels, crayfish, bullfrogs and other critters from the Great Wall supermarket. Two store managers were hit with felony charges. [NY Times, Washington Post]
Posts Tagged ‘eat drink and be merry’
Debunking the “food desert” myth
No, this isn’t the first time the fashionable, First-Lady-approved theory has been debunked — see posts here, here, and here — but it’s gratifying to see the NYT’s formidable Gina Kolata get front-page space for a thorough treatment. One study found poor neighborhoods “had nearly twice as many supermarkets and large-scale grocers per square mile” as wealthier ones; another “found no relationship between what type of food students said they ate, what they weighed, and the type of food within a mile and a half of their homes.” [Tyler Cowen, Jacob Sullum] And Katherine Mangu-Ward notes the juxtaposition of Kolata’s piece with an opinion piece in the paper the very same day: “Food Deserts Are Not Real. Also, We Can Fix Them.”
The other variety meat
While on the subject of hamburgers, Adam Ozimek takes on the sentimental sloganeering about “pink slime” and makes the case for getting more food out of each cow, quite aside from the safety advantages of the stuff.
Commenter Jesse Spurway: “I guess head cheese and scrapple are next on the hit list.” More: Andrew Revkin, NYT; Greg Conko, CEI.
“It’s just bad public policy to allow unfettered access to all kinds of food.”
Meet the meddlers: officials from California to Gotham to London who believe that so long as we remain free to smoke, drink and consume potato chips in the privacy of our home, “government isn’t doing its job.” [Gene Healy, Examiner]
P.S. As readers rightly point out, the post should have noted that the speaker quoted in the headline was referring to the subsidized food stamp program, not the same thing as restricting consumer access to foods generally (though some “food policy” buffs certainly do favor the latter.)
March 23 roundup
- Tips for those facing vexatious-litigant proceedings [Lowering the Bar; U.K.]
- Credit card arbitration: “Plaintiffs’ lawyers protect their cartel by bringing antitrust suit” [Ted Frank, PoL]
- Just what European business needs: gender quotas for corporate boards [Bader, CEI]
- “Food sovereignty” movement: next, rediscovering freedom of contract? [Alex Beam, Ira Stoll]
- Much-assailed group for state legislators: “ALEC Enjoys A New Wave of Influence and Criticism” [Alan Greenblatt, Governing]
- Symposium on David Bernstein’s Rehabilitating Lochner [Law and Liberty, earlier here and here]
- Because rent control is all about fairness [Damon Root]
Using federal bucks to lobby for food nannyism
Secretary Kathleen Sebelius offers no apologies for what might seem a disturbing breach of the principle that taxpayer funds should not go to lobbying [Caroline May, Daily Caller] Earlier on the oughta-be-controversial federal food-policy grant program here, here, etc. More: Abby Schachter on CDC’s Thomas Frieden [NY Post].
Sugar: the moral equivalent of war
At the New York Times, Mark Bittman has proved a durable source of entertainment twice over, first as a purveyor of recipes with a high hit rate of being worth trying, and more recently with a laughably paternalistic opinion column. [David Boaz/Cato, Damon Root/Reason, earlier]
Food law roundup
- NYC health officials, in yet another federally funded food-denunciation ad campaign, Photoshop leg off obese guy to turn him into supposed diabetic amputee [my new Cato post, Radley Balko; more Caroline May/Daily Caller] Still at it update: “First 5” government program ad campaign Photoshops pic of little girl to make her look more obese [Jezebel, Jun. 2013]
- Are White House advisors reading my posts? Probably not, but deregulation of dairy-farm “oil” spills still gave President an applause line in State of the Union speech [also at Cato]
- More on L.A. schools’ healthy-lunch debacle [WSJ edit, earlier] It’s an illustration of how promising pilot projects often don’t scale [Megan McArdle] New Penn State study finds no connection between child obesity and availability of “bad” foods at school [NYT, Philly Mag, study via Wajert]
- “Obesity plateau” of American population should offer chance for calm policy reflection, but probably won’t [Jacob Sullum] “Food Lawsuits Claiming ‘Addiction’ Coming To a Courtroom Near You?” [Lammi, Forbes]
- Despite lip service to “letting consumers make their own food choices,” Obama won’t legalize raw milk [Obama Foodarama]
- Coming in April from Tyler Cowen, “An Economist Gets Lunch: New Rules for Everyday Foodies” [Amazon, Freakonomics, Food and Drink category of MR, and you can follow Twitter account @AnEconomistGets;
- “2011 Brought Lots of Good News for Salt Lovers” [Greg Conko, Open Market]
Nutella class action settlements
Some things about the nationwide settlement — including a prospective $3.75-million attorneys’ fee for prosecuting a “truly BS claim” against the maker of the chocolate-nut spread over nutritional disclosures — stick in Russell Jackson’s craw. He doesn’t care for the separate, California-specific scoopful either (earlier here, etc.)
“Relax, folks, it really is honey after all”
Dan Charles at NPR reports on how parts of the media joined in last month to hype a report by journalist Andrew Schneider in Food Safety News raising alarms about the safety and authenticity of honey. (Similarly: Maggie Koerth-Baker, BoingBoing). “It sounded so right, plenty of people decided that it just had to be true. … But then we decided to look into it a little more closely. We talked to honey companies, academic experts, and one of the world’s top honey laboratories in Germany. The closer we looked, the more misleading the story in Food Safety News seemed.”
My Cato colleague Sallie James was among the few to take a skeptical tone about the Schneider allegations when they first hit the press. And as NPR points out, Food Safety News is part of the sprawling new media empire of Bill Marler, the very media-savvy food poisoning lawyer whose Marler Clark law firm has done much to sway press discussion of many food safety issues. On a different topic, did Marler really say the other day that raw milk farmers should count themselves lucky they’re not put to death?