Posts Tagged ‘agriculture and farming’

Food roundup

  • Our posts on the closure of California’s Westover Winery following punitive fines for letting customers volunteer continue to draw interesting comments, including one from a reader identifying himself as William Smyth, owner of the winery;
  • FDA comes out with revised proposed FSMA rules, a preliminary look [AP] Agency only partially backs off restrictions on use of spent brewing grains as animal feed [Elizabeth Brown/Reason, WLF, earlier]
  • “Cottage food” law success: “Texans Created Over A Thousand Local Businesses After Texas Eased Restrictions On Selling Food” [Nick Sibilla, IJ/Forbes]
  • Artisanal salami maker eventually managed to persuade FDA that it should be permitted to ferment product at 72 degrees as the Italians do [WaPo] Craft sausage startup in Detroit “sort of operated under ‘do-things-until-you-get-caught” [Metro Times]
  • Does drinking diet soda make you fat? [Daniel Engber, Slate]
  • Kalona, Iowa maker of squeaky cheese curds cites mounting regulatory costs in decision to close (via Julie Gunlock) [Cedar Rapids Gazette]
  • Bee colonies getting sick: indictment of modern humanity’s interaction with nature? [Timothy Taylor, Conversable Economist]

Labor and employment roundup

“Enviro groups: NC swine farms discriminate against minorities”

Disparate impact by way of location? “Four environmental groups announced a federal complaint Thursday alleging that North Carolina’s hog farms discriminate against ethnic minorities because the stench and pollution from the swine operations disproportionately affect African Americans, Latinos and Native Americans who live nearby.” [Raleigh News & Observer]

Food roundup

August 21 roundup

  • “Brady Campaign loses lawsuit against Armslist (a gun classified ad site)” [Volokh]
  • Train for your bright future in federal employment as a FOIA Denial Officer [Katherine Mangu-Ward]
  • Chamber of Commerce alarmed at rise of class actions in Latin America [Kevin LaCroix/D & O Diary, Chamber report and Brazil sidebar]
  • Dear CBS Los Angeles: it’s okay to show a little skepticism regarding creationist’s claims in employment lawsuit [Skeptical Libertarian]
  • Historic role of guns in black civil rights struggle departs from polite conventional account [Charles E. Cobb, Jr., guestblogging on new book at Volokh: samples one, two, three, four]
  • Ranking law blogs based on their number of Feedly subscribers [Derek Muller; only a few single-author blogs score higher]
  • At the height of county fair season, it’s depressing to read about 4-H suits [Legal Geeks]

Food roundup

Upcoming film on Hudson Farm case

The group Save Farm Families is doing a nonfiction film (link to trailer) about the Hudson Farm case, in which Robert F. Kennedy Jr.’s Waterkeeper group, backed by a University of Maryland environmental law clinic, sued an Eastern Shore chicken farming family on charges a judge later threw out as unfounded. More at my local policy blog Free State Notes.

FDA to back off bad rule on spent brewing grains?

The Food and Drug Administration is signaling that it may rethink a much-criticized rule that would severely restrict the reuse as livestock feed of “spent” grain used in the making of beer and other fermented beverages. [WLF “Legal Pulse”] That’s good news as far as it goes, but it’s a form of exception-making that would seem to be driven at least in part by the high visibility of this one particular recycling-and-sustainability constituency (microbrewery beer is a hot leisure activity, and and craft/organic animal husbandry is a popular consumer enthusiasm these days in educated urban circles as well). The implementation of the Food Safety Modernization Act (FSMA) of 2011 is endangering a wide range of other local, non-industrial, and traditional farming and foodmaking techniques, “such as using house-made fertilizers and irrigating from creeks,” that might not enjoy the broad constituency of microbrewing. Will anyone in Washington stick up for them?

FSMA, foodies and the state of chow law

At Reason, Baylen Linnekin asks me and several other people what key story we’re watching in the world of food policy. My answer:

The big, ominous, and still underpublicized story this year has been the Food and Drug Administration’s development of regulations to implement Congress’ panic-driven, ill-thought-out Food Safety Modernization Act of 2010. “Local growers are discovering that proposed FDA regulations would curtail many common techniques, such as using house-made fertilizers and irrigating from creeks,” reported the L.A. Times in February. Another batch of new rules will curtail the age-old practice of feeding livestock on spent beer grains, to the dismay of many small brewers and farmers. … Too bad for small, local, distinctive, traditional variety in food and farming….

Read the whole thing — including my semi-defense of the FDA on the legalities of the matter — here.